2021 Masi CampoFiorin Rosso Del Veronese IGT, Veneto

An elegant and restrained Valpolicello with fresh aromas of vibrant dark fruit, earth and balsamic. Medium-bodied, it shows refined tannins, density and a refreshing finish with dark chocolate flavors. Drink or hold.

92 points jamessuckling.com

Amarone inspired richness into a more approachable style. Often described as a “Supervenetian,” it uses a double fermentation technique where fresh Valpolicella wine is refermented with partially dried grapes, drawing on the historic appassimento tradition without producing a full Amarone. Masi, whose roots date back to the eighteenth century, has long been a pioneer of this method, combining heritage with innovation to create wines that balance concentration and freshness.

Deep ruby with garnet flashes, the aromatics are generous and layered. Ripe cherry, black plum and dried cranberry rise from the glass, joined by hints of cocoa, sweet spice and tobacco. There is a subtle balsamic lift and a gentle herbal edge that reflect its Veronese origins.

On the palate it is medium to full bodied with impressive depth and softness. Dark berry fruit forms the core, supported by smooth tannins and balanced acidity that keep the wine lively rather than heavy. Notes of chocolate, dried herbs and light oak weave through the mid palate, leading to a long, warming finish with lingering cherry and spice. It delivers Amarone inspired character in a more versatile, food friendly frame.

Pair with grilled meats, braised beef, pasta with rich ragù, aged cheeses or mushroom dishes. While delicious on release, it will cellar comfortably for eight to twelve years, gaining further savoury complexity and integration.