Varietal, mineral, quietly expressive within the bouquet and naturally varietal with scents of fresh herbs and some wild spices, white fleshed fruits and citrus highlights. Taut, dry, youthful and very engaging on the palate. Flavours on the palate mirror the bouquet with citrus and fresh herbs, there’s plenty of fruit spice and a back bone of acidity. Delicious, fresh, not a mainstream style - thank goodness, very taut and new - a wine that will age and develop over the next few years. Best drinking should be from 2025 through 2030+.
93 points camdouglasms.com
40% of this wine was fermented in old French barrels, not for the oak, but for the form of the vessel itself. Mouthfeel is gained here by high lees to wine contact and a more efficient natural lees stirring across unhurried wild ferments.
Product/Service Sold Out | No |
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En Primeur | No |
New Arrivals | No |
Wine Type | White Wine |
Wine Style | Biodynamic |
Country | New Zealand |
Region | Central Otago |
Varietals | Sauvignon Blanc |
Vintage | 2021 |
Bottle Size | 750ml |
Wine Points | 93 |
ABV Percent | 12.5% |