2022 Glaetzer-Dixon Mon Pere Shiraz, Southern Tasmania

Deep-ish plummy red with the lightest tinge of purple; the bouquet is very herbal/stemmy, suggesting a lot of whole-bunch fermentation, vegetal and spicy in equal measures, with fresh and lively palate flavours, soft tannins and acidity in balance, quite delicious flavour, harmony and immediate drinkability. Delicious shiraz in a definite cool-climate style. Drink to 2037.

92 points Huon Hooke for The Real Review, January 2026

The 2022 Shiraz Mon Pere is uniquely styled with gently fragrant and alluring aromas of dark earth, toasted spice, black liquorice and white pepper. The palate shows a little development, with meaty flavours accented by red cherry and spice, laced with supple tannins on the finish. Drink to 2029.

91 points Angus Hughson for Vinous, July 2026

Glaetzer-Dixon Family Winemakers is an urban winery based in Hobart, Tasmania. Established in 2008 by Nick and Sally Glaetzer, they source fruit primarily from a trusted dozen or so growers across Tasmania, with increasing amount of fruit coming from their own, 2018-planted 12-hectare site at Tea Tree in the Coal River Valley.

While famous for their award-winning Shiraz releases, it is their Pinot Noir and Riesling wines that have won them a legion of loyal customers.