From the historic hills of Valpolicella Classica comes a vibrant, traditional red that reflects the elegance of the region’s original heartland. Masi, guided by the Boscaini family since the eighteenth century, has long been one of Veneto’s most influential producers, preserving traditional Veronese varieties while refining modern techniques. Bonacosta is sourced from hillside vineyards in the Classico zone, where limestone rich soils and cooling breezes from Lake Garda create ideal conditions for Corvina, Rondinella and Molinara. The result is a wine that captures freshness, fragrance and balance rather than weight.
Bright ruby with youthful crimson hues, the aromatics are lifted and inviting. Red cherry, wild strawberry and raspberry lead, followed by violet, white pepper and a subtle almond nuance that is characteristic of classic Valpolicella. There is a gentle herbal lift that adds freshness and regional identity.
On the palate it is light to medium bodied, lively and beautifully balanced. Juicy red berry fruit flows across soft, fine tannins and bright natural acidity, making it both refreshing and versatile at the table. Hints of dried herbs and sour cherry linger through the clean, savoury finish. It is a pure, traditional expression of Valpolicella Classico that celebrates drinkability and food friendliness.
Serve lightly chilled with antipasto, wood fired pizza, grilled sausages, pasta with tomato and basil or herb roasted chicken. Best enjoyed in its youth over the next five to seven years to appreciate its brightness and charm.
| Product/Service Sold Out | No |
|---|---|
| En Primeur | No |
| New Arrivals | No |
| Wine Type | Red Wine |
| Wine Style | Traditional |
| Country | Italy |
| Region | Veneto |
| Varietals | Corvina, Rondinella, Molinara |
| Vintage | 2022 |
| Bottle Size | 750ml |
| Wine Points | NRY |