2022 Peregrine Saddleback Pinot Noir Organic, Central Otago

Wonderfully fruited and fragrant, the wine shows sweet cherry, strawberry, floral, subtle mushroom and hazelnut aromas, leading to a succulent palate offering excellent weight and persistency. Beautifully framed by fleshy texture and polished tannins, finishing long and delectable. At its best: now to 2029

94 points Sam Kim wineorbit.co.nz Feb 2023

Peregrine Saddleback Pinot Noir Organic from Central Otago is a vibrant and approachable wine that captures the essence of organic winemaking in this world-renowned New Zealand region. Known for its bright fruit flavors, silky texture, and a touch of earthiness, it’s a wine that embodies the beauty and purity of Central Otago’s cool-climate vineyards.

On the nose, it offers enticing aromas of ripe red cherries, wild strawberries, and raspberries, complemented by delicate floral notes of violets and a hint of spice. Subtle undertones of forest floor and a whisper of oak add depth and complexity.

The palate is medium-bodied and lively, with fine tannins and refreshing acidity that create an elegant balance. Flavors of juicy red berries are layered with savory notes of dried herbs, black tea, and a gentle touch of minerality. The finish is long and bright, leaving a clean and satisfying impression.

Crafted from organically grown fruit sourced across Central Otago, this Pinot Noir reflects Peregrine’s commitment to sustainability and environmentally conscious practices. Fermentation with wild yeasts and aging in French oak barrels enhance the wine’s texture and complexity while allowing the vibrant fruit character to shine.

This Pinot Noir pairs beautifully with dishes such as roast duck, lamb cutlets, or grilled salmon. It also complements vegetarian options like mushroom risotto or eggplant parmigiana. Enjoyable now for its youthful vibrancy, it also has the potential to age gracefully over the next 5–7 years, gaining additional depth and integration.