2022 Poggio al Sole Chianti Classico, Tuscany

This shows a rich, chocolatey nose with aromas of baked cherries, dried raspberries and sweet spices. Mellow and creamy on the palate, with a medium to full body and supple tannins. Dense and mouth-filling. From organically grown grapes. Drink or hold.

92 points jamessuckling.com

Poggio al Sole Chianti Classico from Tuscany is a wine that beautifully captures the essence of one of Italy’s most iconic wine regions. The Chianti Classico area, located in the heart of Tuscany, is known for producing wines with balance, elegance, and the ability to reflect the unique terroir of the region. Poggio al Sole, a winery that values both tradition and innovation, has created a Chianti Classico that embodies the charm of this celebrated area while highlighting the quality of the Sangiovese grape.

Sourced from the estate’s prime vineyards in the heart of Chianti Classico, the grapes benefit from the region’s ideal growing conditions—cool nights and warm, sunny days—that allow for slow ripening and the development of rich fruit flavors. The soils, rich in clay and limestone, contribute to the structure and minerality of the wine, providing a foundation for the wine’s complexity and elegance. The winemaking process is traditional, with careful attention paid to every step from fermentation to aging, ensuring the wine’s true expression.

This Chianti Classico pours a deep ruby-red color with vibrant purple hues, signaling its youth and freshness. The nose is inviting and aromatic, with aromas of ripe cherries, blackberries, and plums, alongside delicate notes of dried herbs, tobacco, and a hint of spice. The oak aging adds a touch of vanilla and toast, enhancing the wine’s complexity without overshadowing the vibrant fruit.

On the palate, Poggio al Sole Chianti Classico is medium-bodied with a harmonious balance of fruit, acidity, and tannins. The red fruit flavors are fresh and lively, with juicy cherry and raspberry taking center stage, while the wine’s natural acidity provides lift and structure. The tannins are smooth and well-integrated, contributing to the wine’s elegance. The finish is clean and satisfying, with lingering red fruit and a subtle earthiness that speaks to the wine’s terroir.

This Chianti Classico is an incredibly food-friendly wine, making it perfect for a wide range of Tuscan dishes. It pairs beautifully with roasted meats like lamb, beef, or pork, as well as classic pasta dishes such as spaghetti Bolognese, pappardelle with wild boar ragù, or pasta alla arrabbiata. It also works wonderfully with aged cheeses like Pecorino or Parmigiano-Reggiano. Whether enjoyed with a meal or on its own, this Chianti Classico offers a refined, approachable wine experience.