2022 Pyramid Valley Manata Pinot Noir, Central Otago

Profoundly varietal wine with black cherry, black Doris plum, cassis, vanilla and anise/spice supported by fine, peppery tannins. A wine of two halves with an almost luscious, fruity youth that will evolve into a mellow, savoury and silken mature phase 03 Aug 2024 Drink 2024–2031

94 points Bob Campbell MW therealreview.com

Gentle, gamey-edged aromas of dark plum, cherry and wild strawberry fruits. Hints of thyme, spice, wildflowers, mocha, crushed stone, amaro herbs and dried citrus rind. There's a distinct sense of stony composure on the palate, travelling savoury, sleek and true with fine-grained tannin and some lovely sapid acid drive. Finishes spicy, plummy and chalky.

95 points Dave Brookes winecompanion.com.au

From the dramatic schist laden slopes of Central Otago’s Lowburn subregion, Manata Pinot Noir captures the wild beauty and quiet intensity that have helped Pyramid Valley earn cult status among collectors. The estate’s original vision was shaped by biodynamic pioneers Mike and Claudia Weersing, whose belief in vineyard energy and site expression still echoes through every bottle. Now guided by Steve Smith MW and Brian Sheth, Pyramid Valley continues to craft deeply expressive wines that honour both place and philosophy. Manata is a warmer, more sun drenched site compared to North Canterbury, producing Pinot Noir of deeper fruit concentration, supple structure and irresistible aromatic allure.

A vivid ruby garnet hue glows in the glass, immediately hinting at the wine’s generosity. Fragrant layers of dark cherry, wild plum and ripe raspberry unfold alongside notes of thyme, cocoa nib, dried lavender and Central Otago’s signature schist driven savoury edge. There is both power and perfume here, a captivating interplay that keeps drawing you back for another contemplative swirl.

The palate delivers richness wrapped in finesse. Silky tannins frame flavours of black cherry compote, pomegranate, baking spice and subtle earth, all carried by vibrant acidity that keeps the wine energetic and poised. A long mineral laced finish speaks clearly of its mountain origins. With confident structure and balance, this Pinot Noir will reward cellaring over the next ten to fifteen years as deeper layers of truffle, game and dried florals begin to emerge.

Made for memorable evenings and generous tables, Manata Pinot Noir sings with slow roasted lamb shoulder, duck confit, chargrilled venison or mushroom and porcini ragù. It is a wine that feels luxurious yet grounded, perfect for fireside gatherings, long winter dinners and moments when only something truly special will do. Among cult Central Otago Pinot Noir releases, Pyramid Valley Manata stands proudly as a bottle that collectors seek and savour.