2022 Yalumba Sanctum Cabernet Sauvignon, Coonawarra

Yalumba Sanctum Cabernet Sauvignon from Coonawarra is a beautifully crafted red that captures the essence of one of Australia’s most iconic wine regions. Coonawarra, known for its terra rossa soils and cool climate, is the perfect environment for producing Cabernet Sauvignon that is both powerful and elegant. Yalumba, one of the oldest family-owned wineries in Australia, has a long history of producing wines that reflect the unique terroir of the region, and the Sanctum Cabernet Sauvignon is a standout example of their expertise.

The fruit for this wine comes from Yalumba’s meticulously tended vineyards in Coonawarra, where the combination of rich soils and the region’s cool, maritime climate results in Cabernet Sauvignon that’s deeply flavored, yet well-balanced. Winemaker Louisa Rose, known for her ability to bring out the best in every vineyard, ensures that each grape is carefully nurtured from harvest to bottle. The wine is aged in a mix of French and American oak barrels, which adds complexity and structure while allowing the pure fruit character to shine.

Yalumba Sanctum Cabernet Sauvignon presents a deep, dark ruby color in the glass, with aromas of ripe blackberries, blackcurrants, and plums, complemented by hints of tobacco, cedar, and a touch of mint—a characteristic of Coonawarra’s terroir. The nose is complex and inviting, with layers of dark fruit and subtle earthy notes. On the palate, the wine is full-bodied and structured, with firm tannins and a refreshing acidity that provides balance. The dark fruit flavors are rich and concentrated, with a touch of spice and a faint herbaceous quality adding depth. The oak influence is well-integrated, contributing to the wine’s smooth, velvety texture and a finish that lingers with a touch of chocolate and spice.

Yalumba Sanctum Cabernet Sauvignon is a fantastic choice for pairing with a wide range of dishes. It’s perfect with roasted meats, such as lamb, beef, or venison, as well as rich pasta dishes like spaghetti Bolognese or a hearty stew. It also pairs beautifully with strong cheeses like aged cheddar or blue cheese, making it a versatile wine for different occasions. Whether enjoyed now or cellared for a few years, this Cabernet Sauvignon offers both immediate enjoyment and the potential for aging, allowing its complexity to evolve over time.