2022 Yalumba The Cigar Cabernet Sauvignon, Coonawarra

Named for the strip of Terra Rossa soils shaped like a cigar that runs through Coonawarra. As it is with the power of suggestion, the Cigar invokes the savoury spices of tobacco, cedar and sandalwood. It's layered with bilberries, blackcurrants and prunes, too. Some coffee and poppy seed tones. It is a wine in the Yalumba line-up that stands out for its heavily laden spices and muscular tannins. Oak is significant and will allow the wine longevity in the cellar. If you gravitate to the seduction of quality fruit and richness of oak, this is for you.

95 points Special Value Shanteh Wale winecompanion.com.au

Yalumba The Cigar Cabernet Sauvignon from Coonawarra is a standout red that showcases the region’s iconic terroir and the craftsmanship of one of Australia’s most respected wineries. Coonawarra, famous for its terra rossa soil, provides the perfect environment for producing Cabernet Sauvignon with depth, structure, and rich fruit character. Under the watchful eye of winemaker Louisa Rose, Yalumba has crafted a Cabernet that captures the essence of Coonawarra’s unique soil and climate, offering both elegance and power in every bottle.

The Cigar Cabernet Sauvignon comes from a single vineyard on the Coonawarra’s prized terra rossa soil, where the cool climate and long growing season allow the grapes to ripen slowly and develop complex flavors. Louisa Rose, with her years of experience and keen attention to detail, ensures that the grapes are carefully nurtured and the winemaking process highlights their best qualities. The wine is aged in a combination of French and American oak, which adds complexity and structure while maintaining the purity of the fruit.

The Cigar Cabernet Sauvignon presents a deep, dark red color, with intense aromas of ripe blackberries, cassis, and plums, accompanied by subtle notes of tobacco, cedar, and a hint of mint—characteristics that are quintessentially Coonawarra. On the palate, it’s full-bodied, with firm tannins and vibrant acidity that give the wine structure and a long life ahead. The rich fruit flavors are complemented by nuances of dark chocolate, dried herbs, and a touch of spice, all balanced by the oak influence. The finish is smooth and persistent, with lingering dark fruit and a hint of savory herbs that leave a lasting impression.

Yalumba The Cigar Cabernet Sauvignon is a wine that pairs beautifully with hearty dishes. It’s ideal with roasted meats like lamb or beef, as well as grilled steaks, barbecued ribs, or rich casseroles. It also pairs well with hard cheeses such as aged cheddar or gouda, making it a versatile choice for any occasion. Whether enjoyed now or cellared for years, this Cabernet Sauvignon is a fantastic expression of the Coonawarra region and a must-try for collectors.