2023 Allegrini Valpolicella DOC, Veneto

Reductive aromas of violets and camphor segue to black cherries and licorice root. This needs an aggressive decant, but the mouthfeel is polished and slick. The tannins are well wrought and compact. A full-weighted wine in a modern style that will have its fans. Sustainable. Drink or hold.

91 points Ned Goodwin MW jamessuckling.com May 2024

A fresh and vibrant expression of one of Veneto’s most classic wine styles. Crafted by the renowned Allegrini family, whose winemaking heritage dates back to the 16th century, this wine reflects their commitment to purity of fruit and regional authenticity. Made primarily from Corvina and Corvinone, with a smaller proportion of Rondinella, this Valpolicella is an unoaked, fruit-driven red that highlights the bright, expressive character of these native varieties.

Brilliant ruby red in the glass, the nose is bursting with fresh red cherry, wild strawberry, and pomegranate, complemented by delicate floral notes and a hint of dried herbs. The palate is light to medium-bodied, showcasing juicy red fruit flavors balanced by crisp acidity and fine, silky tannins. A subtle spice and mineral undertone add depth, leading to a refreshing, lively finish with lingering notes of red berries and a touch of almond.

This Valpolicella is a versatile food wine, pairing beautifully with antipasti, tomato-based pastas, and roasted poultry. Its bright acidity and soft tannins also make it an excellent match for grilled vegetables, mild cheeses, and classic Italian dishes like Margherita pizza or mushroom risotto. Designed for early enjoyment, this wine is best served slightly chilled to enhance its freshness and vibrant fruit character.