2023 BK Wines Skin n Bones Pinot Noir, Lenswood

It's hard to stop yourself drinking this; in equal parts, it's moreish and mesmerising. It's a sour, smoky, sinewy wine with reductive lift yet plenty of juice and flow. It's all strawberry, spice and red cherry on the face of it, but the effect is more; it's low in overt oak; it's devilled with detail; its truths feel ingrained.

94 points Campbell Mattinson winecompanion.com.au

By now Skin-n-Bones – once the punk rock anarchist of the line-up – is a trusted best mate. 

100% Lenswood Pinot Noir, four Pinot Noir clones predominantly MV6 ,wild yeasts, 30 days on skins, unfiltered & unfined, 10% new & 90% neutral French oak for six months.

Intense aromatics are always the order of the day for Skin-n-Bones Pinot Noir. This vintage, add brilliantly bright as you may find yourself staring and sniffing for hours before you actually get around to tasting it. Sandalwood, musk… maybe something a little skunky (in the illicit sense of the word)? To taste, the wine is a glossy, glinting fresh red cherry pie with undertones of soft young herbs. A deeply varietal look at Pinot Noir from a vintage that ticked every one of these grapes’ boxes.

Discover the bold and distinctive flavors of Skin-n-Bones Pinot Noir, a standout wine from BK Wines in Adelaide Hills, Australia. This unique Pinot Noir is crafted with minimal intervention, showcasing the pure essence of the grape and the terroir. With vibrant red berry flavors, earthy undertones, and a touch of spice, Skin-n-Bones Pinot Noir offers a compelling and authentic wine experienc