Applejack vineyard was planted at Gladysdale by Ray Guerin in 1997, and only 2ha of its 11ha is planted to chardonnay. It is named for the Applejack eucalypts that surround it. Whole-bunch pressed straight to barrel with full solids and matured in mainly second use puncheons. A very bright green gold. A pure and gently reticent bouquet of stone fruits, lemon verbena and crushed rocks. The palate is tightly coiled, steely, saline and focused. A wine with excellent potential.
96 points Special Value Philip Rich ✪ winecompanion.com.au July 2024
Applejack Vineyard, in the upper Yarra Valley, was planted by respected viticulturist Ray Guerin and is managed by his son Mark. The higher altitude results in a cooler and extended growing season, ideally suited to Pinot Noir and Chardonnay (3-4 weeks later than central Yarra valley). Applejack Vineyard is located on a dramatic slope and is close planted and fastidiously managed. The basalt based underlying volcanic soil and rock produce a characteristically fine yet extended, spicy and firm palate.
100% hand picked.
Whole bunch pressed, indigenous fermentation.
Indigenous fermentation in 500L French puncheons.
No batonage.
No malolactic fermentation.
Maturation for 10 months in new and used French oak – 20% new, 80% older.
Product/Service Sold Out | No |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | White Wine |
Wine Style | Traditional |
Country | Australia |
Region | Yarra Valley |
Varietals | Chardonnay |
Vintage | 2023 |
Bottle Size | 750ml |
Wine Points | 96 |
ABV Percent | 13.5% |