2023 Louis Jadot Bourgogne Blanc Couvent des Jacobins, Burgundy

I have to say some of Burgundy's biggest negociants have upped their Bourgogne game in the last few years; a case in point is Jadot chardonnay. The Bourgogne Blanc fruit is chardonnay purchased from quality growers in the Mâconnais, Côte Chalonnaise, and recently, Côte d'Or vineyards. Only about one-third of this white wine sees oak; the remaining is fermented and aged in stainless steel. The result is a freshness or a bright acidity that brings a lemony/citrus character to a mineral, nutty white with a touch of straw. It is stylish stuff and a real introduction to white Burgundy. Food-friendly from everything to chicken, creamy pasta creations, or shellfish on the coast. It's an enjoyable chardonnay with true Euro style.

91 points Anthony Gismondi, Gismondi on Wine

For many wine lovers, Louis Jadot is the gateway to Burgundy. Established in Beaune in 1859, the historic house has become one of the region's most trusted names, producing wines that faithfully capture the essence of Burgundy from regional appellations through to some of its most celebrated Grand Crus. Under the direction of Frédéric Barnier, the focus remains firmly on vineyard expression, balance and drinkability.

The Couvent des Jacobins Bourgogne Blanc is sourced from carefully selected Chardonnay vineyards across Burgundy, offering a snapshot of the region's renowned white wine style. The cool continental climate, limestone rich soils and long growing season provide the foundation for freshness, precision and mineral character. Gentle pressing, temperature controlled fermentation and measured oak influence allow the fruit and terroir to remain at centre stage.

Pale gold with bright green highlights, the aromas reveal white peach, ripe pear, lemon zest and crisp apple layered with subtle notes of acacia blossom, hazelnut and a touch of fresh cream. The texture is supple and inviting, carrying flavours of citrus, stone fruits and gentle almond complexity. A lively line of acidity brings energy and focus, while the finish remains fresh, balanced and quietly persistent.

Ideal with grilled King George whiting, scallops with lemon butter, roast chicken with tarragon, zucchini and ricotta tart or a warm cauliflower and parmesan gratin. Enjoy over the next three to five years while its freshness and fruit purity are at their peak. This is a classic example of why Burgundy remains the benchmark for Chardonnay, delivering sophistication, versatility and exceptional value from one of the region's most respected producers.