2023 Paul Chavy Saint Aubin Blanc 1er Sur Gamay, Burgundy

Paul Chavy’s roots are firmly in Meursault, but his touch across the Côte de Beaune shows a consistent focus on clarity and balance, and Saint Aubin is where that really shines. Sur Gamay sits on the Puligny side of the village, on classic limestone soils that give wines with lift and a quietly mineral backbone. It’s a site that often overdelivers, especially in the right hands.

The 2023 feels bright and finely tuned from the outset. Lemon zest, green apple and white peach lead, followed by a gentle almond note and a hint of fresh pastry. There’s a lovely energy here, the acidity giving the wine shape and direction, while a light textural roundness through the middle keeps it from feeling lean. It finishes clean and mineral, with just enough grip to hold your attention.

This is a great match for seafood that leans fresh and uncomplicated. Think oysters, grilled prawns with a squeeze of lemon, or a simple piece of fish with herbs and olive oil. It also works nicely with lighter poultry dishes or a soft goats cheese.

Drink it over the next 5 to 8 years while that freshness and detail are at their best, though it will gain a little more texture and complexity with time.