2023 Penfolds Bin 21 Grenache, Barossa Valley

The second release of the Bin 21. A bright, high-toned grenache from Barossa Valley and McLaren Vale fruit showing a fragrant air of juicy ripe plums, raspberry and mulberry fruits cut with hints of spice, gingerbread, cola, pressed wildflowers, citrus rind and earth. It's a pretty release with a distinct sense of space and clarity to its form, not to mention an effortless sense of drinkability, as one would expect from such renowned regions for the variety. Lovely stuff.

92 points DB winecompanion.com.au

Surprising depth of purple-red hue; the bouquet is spicy, earthy, with a hint of raw meat, the palate medium bodied and soft textured, fine silky tannins caressing the tongue. A hint of cola/sarsaparilla on the finish and no obvious oak to speak of. (Barossa Valley & McLaren Vale. 10 months in French oak, 11% new, and American oak, 45% new) 03 JUL 2024 Drink 2024–2033

92 points HH therealreview.com

Red mulberry. An aromatic symphony that captivates from the first impression. It opens with the alluring perfume of musk, which leads to berry compote and raspberry danish — each element distinct yet harmoniously blended. A wave of vanilla and pouring cream adds a lush, velvety dimension. Notes of pistachio Turkish delight bring a hint of sweetness, complemented by a light dusting sugar influence that enhances without overwhelming. Roasted hazelnuts contribute an earthy depth while pomegranate and cardamom introduce a sophisticated spiced edge. A subtle undertone of wood spice completes this aromatic profile, making for an inviting and complex introduction.

On the palate, pomegranate’s phenolic grip — assertive yet refined — provides a lovely texture. Flavours of raspberry, strawberry, red cherry and fresh plum cascade across the palate in a celebration of red fruit vibrancy. The mouthwatering acidity ensures each note is accentuated, creating an effect that is rich and refreshing. Despite its fullness, there is an elegance to the palate structure thanks to fine-grained tactile tannins which anchor the flavours securely in place. Mineral quartz elements weave through the taste experience, adding a structural framework that elevates without detracting from the wine’s inherent charm. This Bin 21 finishes with commendable length, leaving behind an impression that beckons another sip.

Peak Drinking Now – 2035