The little vine cutting tied around every bottle has become one of Italy's most recognisable wine symbols, but there is far more to Zaccagnini than the famous tralcetto. Founded by Marcello Zaccagnini in the rolling hills of Abruzzo in 1978, the estate has built an international reputation for producing authentic regional wines that combine generosity, character and exceptional value.
The vineyards sit between the Adriatic Sea and the rugged peaks of the Apennines, a unique position that brings together warm sunshine and cooling mountain breezes. These conditions allow Montepulciano to develop its trademark richness and dark fruit flavours while retaining freshness and balance. The excellent 2023 vintage delivered fruit of impressive concentration and purity, perfectly suited to the estate's approachable and expressive style.
Deep ruby red with youthful purple highlights, the bouquet opens with aromas of black cherry, blackberry and ripe plum layered with notes of liquorice, dried herbs and sweet spice. As the wine opens in the glass, hints of cocoa, tobacco and earthy nuances emerge, adding complexity and warmth. The palate is generous and smooth, delivering ripe dark fruits wrapped around soft tannins and vibrant acidity. There is a lovely savoury edge beneath the fruit, while the finish lingers with spice, dark berries and gentle spice notes.
This is a natural partner for slow cooked lamb ragù, wood fired pizza topped with prosciutto and mushrooms, grilled sausages, eggplant parmigiana or aged Pecorino. Approachable from release and immensely food friendly, it captures the warmth and generosity that make Montepulciano d'Abruzzo such a dependable Italian favourite.
Cellaring: Drink now to 2030.
| Product/Service Sold Out | No |
|---|---|
| En Primeur | No |
| New Arrivals | No |
| Wine Type | Red Wine |
| Country | Italy |
| Region | Abruzzo |
| Varietals | Montepulciano/Rosso Conero |
| Vintage | 2023 |
| Bottle Size | 750ml |