2024 Clyde Park Vineyard Pinot Noir, Geelong

A blend from across five blocks planted between 1986 and 2000. Bright ruby red. Lifted with bright red fruits and plenty of whole-bunch-inspired potpourri and hedgerow scents. Medium bodied, it's a touch closed at present, finishing with firm tannins on the pepper and spice finale. A promising wine that needs another six to 12 months for the tannins to ameliorate.

93 points Philip Rich winecompanion.com.au

Clyde Park Vineyard Pinot Noir from Geelong is a beautifully composed cool-climate red that captures the charm and structure of one of Victoria’s most underrated wine regions. Perched on the rolling hills of the Moorabool Valley, Clyde Park’s estate vineyards benefit from limestone-rich soils, maritime breezes and a long, steady ripening season that’s ideal for crafting refined, expressive Pinot Noir.

The winemaking here focuses on letting the vineyard speak. Grapes are handpicked, wild fermented with a portion of whole bunches, and matured in a mix of new and seasoned French oak. The result is a wine that walks the line between delicacy and depth with confidence.

Aromas of red cherry, wild strawberry and cranberry mingle with hints of dried rose, baking spice and earthy forest floor. The palate is vibrant and finely structured, with juicy red fruit, silky tannins and a bright, mineral edge. There's a savoury complexity that builds with air, making it both a joy to sip and a compelling partner at the table.

Perfect with duck breast, mushroom risotto, pork tenderloin or miso-glazed eggplant. It will drink beautifully young but has the bones to develop over 6 to 8 years.