2024 Port Phillip Balnarring Pinot Noir, Mornington Peninsula

The Port Phillip Balnarring Pinot Noir from Mornington Peninsula is a quintessential expression of this cool-climate region, delivering a polished and pure take on Pinot that reflects both site and sensitive winemaking. Balnarring, one of Port Phillip Estate’s three estate vineyard sites, sits in the central hills of the Mornington Peninsula and is known for its undulating topography, iron-rich soils, and maritime breezes that keep the vines cool and healthy through the growing season.

This wine is crafted by the skilled team at Port Phillip Estate, led by Glen Hayley, who is known for his precision, restraint, and light-handed touch in the winery. Balnarring is typically a Pinot of charm and red-fruited brightness, less brooding than the other single-site expressions and often the most immediately approachable.

In the glass, it shows a translucent ruby hue. The nose opens with lifted aromatics of wild strawberries, redcurrants, and rhubarb, accented by hints of dried rose petals, clove, and forest floor. The palate is silken and energetic, offering red cherry, raspberry, and cranberry flavours layered with subtle spice and a lick of earth. Tannins are finely woven and gently supportive, while natural acidity gives the wine excellent definition and drive.

Pair it with dishes like duck breast with cherry glaze, roast quail, mushroom risotto, or beetroot salad with goat cheese. It drinks beautifully now but will develop further complexity over the next five to six years.