2024 Emmalene Pinot Noir, Adelaide Hills

Emmalene Pinot Noir from the Adelaide Hills is a beautifully crafted wine that perfectly captures the region’s cool-climate influence and unique terroir. The Adelaide Hills, known for its higher altitudes and breezy conditions, is a fantastic region for growing Pinot Noir, allowing for slow ripening and the development of fresh, vibrant flavors. This Pinot Noir stands out for its balance, elegance, and complexity, with a focus on purity and refinement.

The grapes are handpicked from carefully selected vineyards in the Adelaide Hills, where the cool nights and warm days create the perfect growing conditions for Pinot Noir. The winemaking process emphasizes minimal intervention, with fermentation occurring in small open-top fermenters to preserve the fresh fruit character. The wine is then aged in French oak barrels, which enhances the wine’s complexity without overshadowing the delicate fruit flavors that make Pinot Noir so special.

In the glass, Emmalene Pinot Noir has a lovely, bright ruby-red color that reflects its youthful freshness. The nose is aromatic and inviting, with aromas of red berries like cherry, raspberry, and strawberry, along with subtle floral notes of rose petal and hints of spice. The oak aging contributes delicate touches of vanilla and toasted almond, adding depth and complexity without overwhelming the fruit.

On the palate, this Pinot Noir is medium-bodied with smooth, silky tannins and a refined texture. The red fruit flavors are fresh and vibrant, with juicy cherry and raspberry at the forefront, complemented by earthy undertones and a touch of spice. The wine’s natural acidity provides balance and lift, ensuring a clean, refreshing finish. The oak adds a slight warmth, with nuances of vanilla and spice that linger on the finish.

Emmalene Pinot Noir is a versatile wine that pairs beautifully with a variety of dishes. It’s an excellent match for roasted poultry like chicken or duck, as well as grilled meats such as lamb or pork. It also pairs wonderfully with earthy dishes like mushroom risotto, charcuterie, or soft cheeses like Brie or goat cheese. Whether enjoyed on its own or with food, this Pinot Noir is a perfect example of the elegance and finesse that the Adelaide Hills region can offer.