2024 Savaterre Pinot Noir, Beechworth

A little more open, a little more aromatic, a little more immediately inviting than the previous release, which is good news for those impatient wine drinkers among us. Lifted and beautifully perfumed in rose petal and violet aromas, red berries, raspberry, blood orange pith and aromatic dried herbs. Comes together in perfect sync, integrated in fine tannins, with small red berries, herbs and aromatics on show and a freshness of acidity that pulses and brightens the whole experience. But, yes, for those not impatient, be assured it's got a decade in it, easy. 13.5%

96 points Jeni Port for Halliday Wine Companion May 2026

Keppell Smith established Savaterre in 1996 after a deliberate search through Australia's premium wine regions for the right site. He found it just outside the historic town of Beechworth, on an elevated slope at 440 metres above sea level in the foothills of the Victorian Alps. Beechworth is among Australia's most respected cool-climate regions, and is home to a concentration of small, uncompromising producers, with Savaterre considered one of the very best.

Nutrient-poor, free-draining granite buckshot topsoils, high density planting and moderate temperatures all contribute to naturally low yields and intensive fruit flavours. The 2024 growing season was considered exceptional long, warm days and cool nights allowed for gradual, even ripening and the development of the complex flavour profile that defines this wine at its best.

Winemaking follows the same unhurried, minimal approach as the Chardonnay: wild fermentation with a significant proportion of whole bunches, gentle handling throughout, and 18 months in Burgundian oak before bottle rest prior to release. No fining, no filtration.

The result is a Pinot Noir of real finesse and complexity. Lifted rose petal, sour cherry and dark cherry on the nose, with autumnal earthiness, dried herbs and a flinty mineral quality threading through. The palate is silky and focused, with fine, integrated tannins, savoury depth and a long, persistent finish.

Serve alongside roasted duck, mushroom risotto or similar dishes with earthy, umami-driven character.

Enjoy from 2026.