2024 Spinifex Ugni Blanc, Barossa Valley

Among the many thoughtful wines produced by Spinifex in the Barossa Valley, the Ugni Blanc stands out as one of the most distinctive. Spinifex was founded by winemaker Pete Schell and his wife Magali Gely, whose approach centres on working with old vineyards across the Barossa and surrounding regions while allowing the fruit and site to guide the style of each wine. The winery has become known for exploring alternative varieties that suit the Barossa’s climate, and Ugni Blanc is one such grape. Originally from France and best known for its role in Cognac and Armagnac production, the variety thrives in warm regions where its naturally high acidity helps maintain freshness.

The fruit for this wine comes from mature Barossa Valley vineyards where the warm days and cool evenings allow the grapes to develop flavour while retaining vibrant natural acidity. Pete Schell works with a gentle hand in the winery, using techniques that preserve texture and complexity without overshadowing the character of the grape. Fermentation and maturation often include time on lees which adds subtle richness and depth while maintaining the wine’s lively energy.

The wine shows a pale straw colour with bright green reflections. Aromas lift from the glass with lemon zest, green apple and grapefruit layered with delicate floral notes and hints of fresh herbs. As the wine opens further nuances of almond, citrus blossom and subtle mineral characters begin to appear. The palate is vibrant and beautifully structured with flavours of citrus, crisp orchard fruit and a refreshing saline edge. The naturally bright acidity of Ugni Blanc gives the wine remarkable lift and precision, while the texture from careful winemaking adds balance and depth.

The finish is long, clean and invigorating, making it a wonderfully refreshing white wine that captures both the warmth of the Barossa and the elegance of a thoughtfully crafted cool style. It works particularly well with freshly shucked oysters, grilled fish, prawns or simple seafood dishes where the wine’s crisp acidity and citrus character can shine.