2024 Stoney Rise Pinot Noir, Tasmania

Bright ruby with dark cherry, boysenberry and doris plum, with underlying hints of fine spice, crushed herbs, purple florals, crushed rock and gentler tones of shiitake, shoyu and an expression of citrus zest. Some tobacco back there, too, if you peer hard enough. It sports a sleek palate shape, attractive pure fruits and powdery tannins with just the right amount of chew. It's pretty damn easy drinking, that's for sure.

93+ points Dave Brookes for Halliday Wine Companion

Stoney Rise has become one of Tasmania's most exciting boutique producers, crafting wines that capture the purity and energy of the island's cool climate. Founded by acclaimed winemaker Joe Holyman, the estate has earned a loyal following for Pinot Noir that combines vibrant fruit, savoury complexity and exceptional drinkability. Sourced from carefully selected vineyards, this wine is a superb expression of modern Tasmanian Pinot Noir.

The 2024 vintage delivered beautifully balanced fruit, with a long, cool growing season preserving aromatic lift while allowing flavours to develop slowly and evenly. Careful handling in the winery and restrained oak maturation have produced a Pinot Noir of freshness, finesse and remarkable regional character.

Bright ruby with crimson highlights, the bouquet reveals fragrant aromas of wild strawberry, red cherry and raspberry layered with rose petals, warm spice and subtle forest floor notes. The palate is silky and beautifully textured, combining vibrant red berry fruit with fine tannins, lively acidity and a gentle savoury edge. Elegant yet full of energy, the finish is long, fresh and beautifully balanced, leaving lingering notes of cherry, spice and earthy complexity.

Pair with duck breast, grilled salmon, mushroom risotto, roast quail or a charcuterie board featuring soft washed rind cheeses. Delicious in its youth, this expressive Tasmanian Pinot Noir will continue to evolve gracefully over the next five to seven years.

Cellaring: Drink now to 2032.