2024 Ten Minutes by Tractor Coolart Road Pinot Noir, Mornington Peninsula

This sits on the edge of reduction, which brings a lovely savory tone. Aromas of cherries, pomegranate, violets, lead pencil and spice. The palate is mid-weighted, with fine tannins and a plush, dark-fruited finish. Good balance of dark fruit and earth. Drink or hold. Screw cap.

94 points James Suckling

Coolart Road captures the approachable side of Ten Minutes by Tractor, introducing the elegance and purity that have made the winery one of the Mornington Peninsula's most admired producers. Crafted by head winemaker Imogen Dillon, it draws on fruit from carefully selected vineyards to create a Pinot Noir that is vibrant, expressive and unmistakably regional, while reflecting the estate's cult following for cool climate wines.

Fruit is sourced from vineyards across the Mornington Peninsula, where cool maritime breezes, rolling hills and a long growing season encourage slow, even ripening. Gentle handling in the winery preserves the freshness and perfume of the fruit, producing a Pinot Noir that is generous enough to enjoy young while retaining the finesse that defines the region.

The colour is a brilliant ruby red with youthful crimson highlights. Fragrant aromas of cherry, wild strawberry and raspberry mingle with rose petals, baking spice and a touch of forest floor. The palate is supple and beautifully balanced, combining juicy red berry fruits with fine silky tannins and lively acidity. Subtle whole bunch spice and savoury notes carry through a long, fresh finish with impressive purity.

A delicious match for roast duck, grilled salmon, mushroom risotto, herb roasted chicken or chargrilled quail. Drink over the next five to seven years while its bright fruit and graceful structure are at their most expressive.