2025 Craggy Range Rose, Hawkes Bay

Craggy Range, established in 1998 by the Peabody family, has become one of New Zealand’s most acclaimed producers, known for its single vineyard philosophy and dedication to expressing terroir. The estate’s vineyards in Hawke’s Bay benefit from a warm, dry climate moderated by cooling sea breezes, creating ideal conditions for producing vibrant, flavourful rosé. The fruit for the Craggy Range Rosé is sourced primarily from the Gimblett Gravels and Te Awanga vineyards, sites renowned for their free-draining soils and ability to deliver ripe, aromatic grapes with excellent natural acidity. Crafted predominantly from Merlot, with occasional contributions from other Bordeaux varieties, this rosé is made in a dry, refreshing style that showcases both fruit purity and elegance.

In the glass, it shows a delicate pale salmon hue and offers aromas of wild strawberry, watermelon, and white peach, lifted by hints of rose petal and citrus zest. The palate is bright and crisp, with flavours of red berries and nectarine supported by fine acidity and a subtle savoury edge that adds complexity. Gentle texture from lees contact rounds out the mid-palate, while the finish is clean and mouth-watering. This balance of freshness and sophistication makes it a versatile wine for both casual sipping and refined dining.

It pairs beautifully with fresh seafood like kingfish crudo, grilled prawns with chilli and lime, summer salads with goat’s cheese, or prosciutto and melon. For something heartier, try it with roast chicken and herb stuffing. Best enjoyed young for its lively fruit profile, it is an ideal choice for warm weather or as an aperitif.