2025 Lethbridge Pinot Gris Biodynamic, Henty

Fermented and matured in stainless, wood and amphora. A light, bright colour. Another aromatic gris from Lethbridge with its aromas of pear, honey and spice. It's ripe and flavourful on the palate, but the key here is just how bright the acidity is, keeping this delicious wine balanced and fresh. Drink now and over the next two to three years.

96 points Special Value Philip Rich winecompanion.com.au

Lethbridge Pinot Gris Biodynamic from Henty is a fascinating expression of the grape that showcases both the cool-climate elegance of this Victorian region and the natural approach taken by winemakers Ray Nadeson and Maree Collis. Lethbridge has always been a producer unafraid to push boundaries, and this wine is no exception, coming from biodynamically farmed vineyards that allow the character of the site to speak with clarity.

The Henty region, tucked in Victoria’s southwest, is one of Australia’s chilliest winegrowing zones, and the long ripening season here gives Pinot Gris remarkable intensity while holding on to bracing natural acidity. In the glass, the wine is textural and aromatic, with ripe pear, quince, and spiced apple notes, layered with almond meal, ginger, and a subtle savoury edge that comes from wild fermentation and minimal intervention in the winery. The biodynamic approach lends an extra dimension of energy and vibrancy, making the wine feel alive and expressive.

On the palate, it is weighty yet refined, with a gentle phenolic grip that balances its fruit generosity. It finishes with a clean line of mineral acidity that reflects the region’s volcanic soils and ocean-cooled breezes.

This Pinot Gris works brilliantly with roast pork and apple, grilled squid with lemon and chilli, or creamy risotto with mushrooms and parmesan. It can be enjoyed now for its freshness, but it has the structure and textural depth to reward a few years in the cellar.