2025 Stefano Lubiana Sauvignon Blanc, Derwent Valley

From the cool, pristine slopes of the Derwent Valley comes a Sauvignon Blanc that reflects Tasmania’s quiet confidence with aromatic whites. Stefano Lubiana Wines was founded in 1990 by Stefano and Monique Lubiana and quickly became a pioneer of certified biodynamic viticulture in Australia. The estate, now led by the next generation, continues to farm without synthetic inputs, focusing on soil vitality and balance to express site with clarity. In the Derwent Valley, long daylight hours, cool nights and a sheltered river influence allow Sauvignon Blanc to ripen slowly, building flavour intensity while retaining vibrant natural acidity.

Pale straw with green highlights, the aromatics are pure and finely tuned rather than overtly tropical. Lime zest, green apple and passionfruit sit alongside fresh cut grass, gooseberry and a subtle herbal edge. There is a delicate saline lift that hints at the cool Tasmanian climate and mineral soils.

On the palate it is dry, crisp and beautifully balanced. Citrus and green orchard fruit glide across a bright line of acidity, while a gentle textural element from careful handling in the winery adds depth. The finish is long and refreshing, with lingering notes of grapefruit pith and fresh herbs. It is Sauvignon Blanc with restraint and precision rather than exuberance.

Pair with freshly shucked oysters, grilled prawns, goat cheese salad, sushi or light herb crusted fish. Best enjoyed in its youth over the next three to five years to capture its freshness and aromatic vibrancy.